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Marmara seafront hotels, congress venues and weekend fish restaurants. A 900-series range + wide pasta cooker + bain-marie line is the typical banquet configuration.
The lava stone grill imparts traditional charcoal-grill character to meat, fish and vegetables through heat reflected off a volcanic lava stone bed. Fat dripping onto the stones produces natural smoke that wraps the food. With an industrial stainless body, adjustable grill rack and LPG / NG compatible burners, it serves both gourmet restaurants and high-volume grill houses.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Silivri operations.