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Bomonti, Nişantaşı, Mecidiyeköy — fine dining, retail-gastro, boutique hotels and plaza catering. Display kitchens often pick chrome-plate finishes and black-body pizza ovens.
A tray coming out of the oven has to go somewhere — and that somewhere shouldn't be the bench. The tray trolley stacks trays on runner profiles with an air gap between them: dough proves, baked goods cool, and no bench space is lost. The 15-tier single column suits tight spaces, the 30-tier double column bulk production. Runner spacing is built to the tray format, so GN pans and bakery trays never get mixed on one trolley.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Şişli operations.