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Dense residential with a kebab/pide/döner ecosystem at the neighbourhood level. The 600-series plate + countertop stove pair is common for high volume in small footprints.
The doner grill cooks meat evenly from outside in with independently controlled vertical burner panels. The bottom-motor design keeps the loaded spit turning at constant speed; capacity scales linearly with burner count. The 3-burner model suits 20–40 kg daily service, the 4-burner model 40–70 kg. AISI 304 stainless body, grease drip tray and piezo ignition are standard. Ideal for fast casual doner, kebab houses and industrial catering.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Sultanbeyli operations.