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University-led density of cafes, burger spots and kebab chains. Compact 600-series lines paired with a potato warmer are the most-picked combo for high-tempo service.
The base shelf adds a full-length second surface beneath the bench. Heavy pots, stockpots and gastronorm pans sit within reach instead of on the floor. Open shelving is fast but exposed. The cabinet bench's sliding doors keep storage clear of dust, splash and the accidents of a busy service. Sliding doors — unlike hinged — claim no aisle space, so narrow runs stay walkable. The interior shelf is height-adjustable, so gastronorm pans, containers and dry goods share one body.
Electric wet bain-marie — ideal hot-hold for service line.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Avcılar operations.