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Airport-transfer hotels and seafront restaurants along Florya–Yeşilköy, plus established fine dining in the centre. Combined range + plate lines are the default ask for hotel banquet kitchens.
The doner grill cooks meat evenly from outside in with independently controlled vertical burner panels. The bottom-motor design keeps the loaded spit turning at constant speed; capacity scales linearly with burner count. The 3-burner model suits 20–40 kg daily service, the 4-burner model 40–70 kg. AISI 304 stainless body, grease drip tray and piezo ignition are standard. Ideal for fast casual doner, kebab houses and industrial catering.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Bakırköy operations.