Tray Trolley in Bakırköy.

Airport-transfer hotels and seafront restaurants along Florya–Yeşilköy, plus established fine dining in the centre. Combined range + plate lines are the default ask for hotel banquet kitchens.

A tray coming out of the oven has to go somewhere — and that somewhere shouldn't be the bench. The tray trolley stacks trays on runner profiles with an air gap between them: dough proves, baked goods cool, and no bench space is lost. The 15-tier single column suits tight spaces, the 30-tier double column bulk production. Runner spacing is built to the tray format, so GN pans and bakery trays never get mixed on one trolley.