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Vadi Istanbul and Cendere corridor — new office mutfak builds, plaza catering and corporate dining. The range + plate combo is the default for banquet output.
A cleaver strike is not a load a bench top should take. The butcher block carries a thick polyethylene slab on a stainless base: it absorbs the blow, doesn't splash, and unlike a wooden block draws no moisture. The square section allows work from every side, and the block can be turned to renew the surface as it wears. The open base leaves the underside fully reachable for cleaning.
Electric wet bain-marie — ideal hot-hold for service line.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Kağıthane operations.