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Black Sea coast — seasonal fish restaurants, boutique hotels and weekend breakfast venues. Installation is planned March–April; off-season maintenance October–November.
The lava stone grill imparts traditional charcoal-grill character to meat, fish and vegetables through heat reflected off a volcanic lava stone bed. Fat dripping onto the stones produces natural smoke that wraps the food. With an industrial stainless body, adjustable grill rack and LPG / NG compatible burners, it serves both gourmet restaurants and high-volume grill houses.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Şile operations.