Professional plate grill in flat, half-grooved and full-grooved surface options.

6-pizza electric oven — refractory stone hearth, choice of cabinet color.

80 cm gas countertop stove — independent burner control, piezo ignition.

Gas burners on top, static oven below — professional range cooker.

40 and 80 cm fryer — electric and gas; cool-zone design.

Gas lava stone grill — traditional grill character and natural char.

Electric pasta cooker station — for continuous-flow service.

Electric wet bain-marie — ideal hot-hold for service line.

Station that keeps fried potatoes hot and crisp — for high-volume service.

Stainless base cabinet matching 600 / 700 / 900 series equipment.

Modular stainless shelving — heavy-duty for dry storage.

Bottom-motor gas doner grill — 3 and 4 burner models.

60x60 gas floor stove — for large industrial pots and kettles.

Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.

The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.

Base and mid shelf together — storage doubles within the same footprint.

The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.

Base and mid shelf together — storage doubles within the same footprint.

The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.

Base and mid shelf together — storage doubles within the same footprint.

Drawer-block bench — tools and pans within reach.

Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.

The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.

Base and mid shelf together — storage doubles within the same footprint.

Polyethylene block for heavy butchery — 60 and 70 cm square.

Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.

The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.

Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.

The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.

Sink plus enclosed storage — wet line, dry store.

Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.

The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.

Enclosed body with sliding doors — storage stays clear of dust and splash.

Perforated draining top — washed produce sheds its water.

Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.

Enclosed body with sliding doors — storage stays clear of dust and splash.

The machine's dirty side — with pre-wash sink and rack guide.

The machine's clean side — a flat run so the washed rack can steam off.

Low and wide — big pots wash without lifting.

Compartment unit for cutlery and napkins.

Bain-marie hot buffet — electric and gas.

Refrigerated buffet — top-cooled and cabinet-cooled.

Unheated buffet module — completes the run.

Two- and three-tier stainless service trolley.

Pot, platform, meat-rail, flour and dish-collection trolleys.

GN 1/1, GN 2/1, 40×60, 37×53 and set-menu — 15 and 30 tiers.

A single tier — the choice for narrow walls and low ceilings.

Two tiers — double the storage across the same wall width.

Sliding doors — protection from steam and grease aerosol above a cooking line.

Open front — for what needs to be grabbed fast during service.

Solid shelves — an uninterrupted surface for dry goods, cases and containers.

Perforated shelves — air circulation prevents mould in a damp store.

Wire shelves — the lightest and fastest-drying option, made for the cold room.

Unfiltered body — for installations where filtration happens at a central unit.

Baffle filters — grease is separated by impingement and the filters go through the dishwasher.

Unfiltered body — for installations where filtration happens at a central unit.

Baffle filters — grease is separated by impingement and the filters go through the dishwasher.